|NOTE: Delivery to Kawarthas, Peterborough, Durham, and GTA exclusively
Traditional strong Belgian style with sweet, spice, and earthiness and lifting mouthfeel sensation. Originally, this Trappist Monastery style was produced exclusively by monks using traditional Belgian yeast and pale malts. Enjoy now or cellar for up to 3 years.
ABV 11% | IBU 13 | SRM 12