Fall Menu

STARTERS

Chickpea Bowl |Cucumber, Bell Peppers, Onions, Tomatoes, Lemon Juice, Brewery Spices

Calamari | Lightly Seasoned and Breaded, Bed of Arugula, Marinara, Yuzu Basil Aioli

Poutine | Crispy Brewery Fries, Cheese Curds, Au Jus

Brewery Fries | Choose from Regular / Gar-Par / Cajun

Spinach Dip | Housemade, Topped with Aged Cheddar. Served with Grilled Flatbread and Tortilla Chips

Crispy Potato Skins | Crispy Potato Shells, Topped with Crispy Prosciutto, Aged Cheddar and Scallions

HANDHELDS

Grilled Veggie Flatbread | Grilled Vegetables, Housemade Pesto, Crumbled Feta, Baby Arugula, Balsamic Glaze

Calabrese Flatbread | Calabrese Salami, Spicy Tomato Sauce, Oregano, Aged Cheddar, Black Olives, Fresh Basil

BBQ Chicken Flatbread | Grilled Chicken Breast, Cream Sauce, Red Onion, Aged Cheddar, BBQ Glaze

Loaded Burger | 6oz Housemade Chuck Patty, Smoked Gouda, Bacon, Traditional Garnish, Brewery Sauce, Side of Pickle, Brioche Bun. Served with Fries

Philly Cheese Steak | 6oz Steak, Peppers, Onions, Monterey Jack, Ciabatta Bun, Au Jus. Served with Fries

Chicken BLT | 5oz Grilled Chicken Breast, Bacon, Smoked Gouda, Lettuce, Tomato, Creamy Dijon, Ciabatta Bun. Served with Fries

Ultimate Veggie Sandwich | Crispy Breaded Eggplant, Lettuce, Tomato, Onion, Olive Tapenade, Monterey Jack, Brioche Bun. Served with Fries

 

SALADS

Caesar Salad | Romaine Lettuce, Croutons, Housemade Dressing, Crispy Prosciutto, Parmesan 

Autumn Salad | Baby Arugula, Sliced Almonds, Red Onions, Crumbled Feta, Roasted Sweet Potatoes, Balsamic Vinaigrette

 

ENTREES

Quinoa Bowl | Quinoa, Toasted Corn, Cherry Tomatoes, Crumbled Feta, Lemon Herb Vinaigrette, Baby Arugula, Fresh Basil

Drunken Mussels | Fresh PEI Mussels sauteed in Butter, Garlic, Chilli Flakes and Spicy Tomato Sauce, Cooked in Sparkling Ale, Scallions. Served with Toasted Bread

Brewery Wings | 1 lb Wings, Veggie Sticks, Ranch. Served with Fries 

Choose from Salt-pepper/Gar-Par/ Franks/ BBQ/ Honey Garlic/ Sweet Chilli/ Cajun

Pork Schnitzel | Shallow-fried Schnitzel, Sweet Potatoes, Yam, Arugula Salad, Creamy Horseradish Dipping Sauce

Baked Penne Bolognese | Housemade Red Ale Bolognese Sauce, Aged Cheddar. Served with Toasted Bread