• TAPAS SHARING MENU

Seasonal housemade dishes designed to pair with our locally-made craft beer

  • GRILLED CHEESE DELUX
  • $16
Parmesan crusted artisanal bread, Pimento cheese spread, Aged Gruyère, Fior Di Latte. Add bacon jam $3 Beer Pairing: West Coast Red Ale
  • WARM QUINOA BOWL
  • $15
Warm white quinoa, roasted vegetables, pumpkin seeds and choice of seasonal dressings.
  • VEGGIE FLATBREAD
  • $13
Garlic butter toasted flatbread, but-free basil pesto, grilled vegetables, balsamic reduction.
  • BREWHOUSE BURGER
  • $23
6 oz. handmade beef patty, smoked Gouda, secret sauce, traditional garnish, brioche bun and brewery fries.
  • SHEPHERD'S PIE
  • $18
Ground chuck, peas, carrots, corn, garlic, mashed potatoes, and secret gravy.
  • SEASONAL SOUP
  • $9
Our daily soup, please inquire with wait staff.
  • PORTER BRAISED FRENCH ONION SOUP
  • $14
Vidalia onion, Fenelon American Porter, Beef stock, Ontario cheddar. Beer Pairing: Vienna Lager
  • CRUNCHY
  • $12
Seasonal vegetable poppers. Served with garlic aioli.
  • FENELON FRIES
  • $8
Savory gravy, Quebec cheese curds, Fries. Beer Pairing: Sour Flemish Red
  • DAILY FEATURES
  • $0
Seasonal soup | Chef's salad | Brewery pasta | Entree | Please inquire with waitstaff
  • MAC & CHEESE BITES
  • $18
Homemade mac & cheese, thinly breaded. Served with spicy aioli.
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