Fenelon Falls brewing Co x Kawartha Conservation Summer Mashup
An early tell tale sign of summer has returned with the launch of Fenelon Falls Brewing Company’s Kawartha Summer Ale.
Brewed in support of Kawartha Conservation, this marks the third year of the environmental partnership which continues to grow in popularity each year.
Please join us for an evening of laughter, knowledge, and great friends celebrating the start of the Kawartha Summer Ale release!
Popular with visitors and residents alike, the Kawartha Summer Ale was developed to be medium-bodied notes of citrus
fruit, and designed to accompany summer afternoons as they unwind into evenings – fresh, balanced and sessionable.
“This is a great success story,” said Kawartha Lakes Mayor and Chair of the Kawartha Conservation Board of Directors
Andy Letham. “This is a perfect example of business supporting the environment and vice versa. When we work
together and collaborate on these types of initiatives, everyone wins.”
Marking the third year of the partnership, Fenelon Falls Brewing Co., is hosting a special kick-off to summer at the
brewery on Thursday, June 9. Mark your calendar and stay tuned for details on how you can get your tickets for this
fantastic summer celebration with Kawartha Conservation and Fenelon Falls Brewing Co. Proceeds from the evenings
dinner will also go to support environmental initiatives across the watershed.
“I’m looking forward to celebrating the kick off to summer at Fenelon Falls Brewing Co., with Kawartha Conservation
June 9, and encourage everyone to take part in this wonderful event,” said Mr. Letham. “What could be better than
celebrating the start of summer overlooking Lock 34 appreciating all of the people and places that make our
— Date —
Thursday, June 9, 2022
— Time & Location —
6:30pm – 8:00pm, Upstairs Taproom
— Menu —
FIRST COURSE: WITBIER
Marinated Bocconcini, Charcuterie, Pickled Onion
SECOND COURSE: KAWARTHA SUMMER ALE
Summer Panzenella Salad
THIRD COURSE: NEW ENGLAND IPA
Brisket, Compound Butter, Braised Cabbage
FOURTH COURSE: PASSIONFRUIT GUAVA GOSE
Compressed Lime Watermelon and Sweet Chili Tiger Shrimp